1 1/2 cups of pumpkin seeds
2 tsp. vegetable or olive oil
Salt to taste
Purists may only want to use salt as a seasoning, but if you're feeling adventurous, try experimenting with each of the options listed below or a combination of them:
Large granulated salt
While leaving some strings and pulp on your seeds for extra flavor is OK, clean off any major chunks by rinsing seeds in a strainer. Place pumpkin seeds in a bowl and stir in the oil and seasoning of your choice. Spread seeds on a lightly oiled baking sheet in a single layer and bake for 1 1/2 hours at 275° F. Stir occasionally until golden brown. Serve warm with hot apple cider on a crisp fall day!